Chicken Pathani

A Quick chicken recipe that always comes out delicious. The best part is that it cooks within 20 minutes and it’s a savior if unexpected guests lands

​Recipe

Step 1: Preheat the air fryer to 180 ° for 5 minutes, meanwhile instant marinate your chicken with 2 tsp Coriander powder, 1 tbsp oil, 1 tbsp Kashmiri chill powder, 1 tbsp kasoori methi, 1 tsp jeera powder, salt, 1 tbsp Tandoori chicken masala, 1 tsp Mango powder, 1 tsp white pepper. Rub well and Airfry at 180 to 200 ° for 12 to 15 min till golden brown

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Step 2: While your chicken is roasting, Side by side prepare your Thick gravy. In a wok, heat mustard oil to smoking point and meanwhile I am combining everything together in the same mixing bowl of marinade for the gravy. 1 cup or 200gm of Berista (brown onions), 2 large chopped tomatoes, 1/2 cup sour curd, 2 tbsp chilli garlic paste, 2 heaped tsp homemade chicken masala, 1 tsp red chilli powder, 1/2 tsp cumin powder, 2 tsp Coriander powder.

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Step 3: Add whole khara masalas like bay leaf, peppercorns, cloves, black and green cardamon, cinnamon stick in your smoked mustard oil. Let them crackle and add the above mix. Cook covered till it Mush well and oil leaves the sides.

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Step 4: Meanwhile your chicken must be done in airfryer.

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Step 5: Add it to your Tomatoes Mush and saute for 2 minutes. Add 1/2 cup water, cover cook for 5 minutes. Add 2 tbsp cream, cubed onions, ginger Juliens, tomato chunks and cook for 1 more minute. Serve with lachha parantha.​

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