Grilling

Grilling is hot, fast cooking, and getting it right comes down to heat control. Every grilling recipe and guide on Grill Your Life is collected here, from a weeknight chicken thigh to a reverse-seared ribeye. Each recipe gives you grill temperature, direct or indirect heat, time per side, and the internal temperature to pull at. They work on charcoal, gas or a pellet grill.

New to grilling? Start with Two-Zone Grilling Explained, the one setup that fixes most problems. Then try How Long to Grill Burgers and Grilled Bone-In Chicken Thighs.

Want a great steak? Read How to Reverse Sear Steak, then check our Steak Doneness Chart. Grilling on a budget? See How to Grill Flank Steak and Cheap Steaks to Grill.

Cooking for a crowd? Our Grilling Times Chart puts every cut on one page, and How to Stop Food Sticking to the Grill saves the cookout.

Browse by what you’re cooking below: Steak, Chicken, Burgers & Hot Dogs, Seafood, and Vegetables & Fruit. If you want to learn the technique first, Grilling Basics covers charcoal, gas, grill marks and fire control.