Many people avoid cooking fish at home because it can be quite tricky. The fact is lots of people think that cooking fish is difficult because the texture of fish is very delicate. Once the fish is cooked, the texture becomes soft, flaky, and easily breakable. The key to cooking fish perfectly is pretty simple. You want to sear the outside of the fish properly while cooking the inside well enough. So the outside is crispy and nice while the inside is moist and tasty.
The first step of getting the right process is to choose the right cookware. There are hundreds of skillet and pan in the market, but choosing the right one can be a daunting task. All brands claim to have the most features, but the fact is not all fan is suitable for cooking fish. Here is the list of the best pan for cooking fish for your reference.
Lodge CRS12 Carbon Skillet
Carbon steel pan has great heat-conducting which makes it perfect for cooking over high heat. The Lodge CRS12 skillet pan is made of 12 gauge carbon steel and it has good heat distribution as well as great heat retention. The pan will not break or warp anytime soon. If you are worried about seasoning, the pan is already coated, so you do not have to worry about doing the work yourself.
The good thing about this best pan to cook fish is that it comes with various sizes, from small size to the larger one. The standard size is the 12-inch skillet pan, but they also have the 15-inch skillet pan is you need a larger one. The Lodge carbon skillet can be used on many surfaces such as electric, gas, induction stovetops, grill, and even open flame. The pan can directly go from the stovetops to the oven. The only thing to concern is whether you are convenient to cook with carbon steel pan because some people do not.
T-Fal E83407 Non-stick Cast Iron Skillet
T-Fal is reputable cookware which famous for creating a durable and reliable product. This T-Fal E843407 non-stick iron cast skillet is just another one from their long list of incredible and durable cookware. The iron cast skillet comes in pre-seasoned type, so you do not have to worry about doing it yourself.
The iron cast skillet is perfect for cooking over high heat flame. Besides high durability over high temperatures, iron cast skillet also withstands lots of abuse. It can directly go from stovetop to over even though you may find that the handle can be troublesome.
The right way to cook fish using this iron cast skillet is to get it nice and hot before putting in the fish. You can sear the fish a few times on each side until it gets crispy and nice. The best thing about the T-fal non-stick iron cast skillet is it has a longer handle than common iron cast skillet. This means that you do not have to get closer to the fish while cooking. The handle will get warm and rather hot, so make sure not to handle its bare hands.
The T-fall non-stick iron cast skillet comes in a 12-inch size, but smaller and bigger sizes are also available. The iron cast skillet also comes with pouring spouts to help drain fat easily. However, if you have a glass or ceramic cooking ware, this iron cast skillet is not recommended because it is so heavy and dense. It may give a scratch or crack to your stovetop.
All-Clad 440465 Stainless Steel Pan with Lid
Many people think that stainless steel is not the best pan for searing fish because it mostly does not have non-stick properties. It is true that stainless steel pan does not have non-stick properties but that does not mean you cannot cook fish with it. To combat this non-stick issue, you can grease the pan with enough oil to cover the surface.
The good thing about All Clad Stainless is it distributes heat better than other frying pan. The pan is made of 18/10 stainless steel, so it provides a solid cooking surface and also even heat distribution. This type of carbon steel provides no hot spot which means even searing on the entire fish surface.
The stainless steel pan ds a deep design, so you can use it not only for fish searing but for other cooking purposes as well. Also, the All Clad stainless steel pan comes with a lid and makes it better than the common plain skillet.
Scanpan Classic Fry Pan
Scanpan classic fry pan can also be considered as the best pan for cooking fish. Scanpan is an incredible brand from Denmark with a great reputation for creating a high quality of cookware. The price might not be the cheapest but the classic fry pan is made of ceramic titanium non-stick coating and aluminium. The pan also uses squeeze cast method to provide even distribution for the pan.
The ceramic non-stick coating is not the same as the standard ceramic coating because the Scanpan fry pan is so sturdy and has a high scratch-resistant thanks to the diamond-hard formula. You can use any utensils, including metal utensils, to cook without worrying about peeling or scratching the surface.
The only drawback of the Scanpan classic fry pan is it does not suitable for induction stovetops. But other than that, this fry pan suits any cooking purpose including goes straight from stovetop to oven. Also, this best fry pan for cooking fish is very easy to clean because everything slides off very easily without the need to scrub the surface.
If you are looking for a frying pan that is durable, non-stick, and also no seasoning needed, the Scanpan classic fry pan should be a perfect choice. Even though the price is not cheap, but you can think of it as a long term investment because the frying pan will also last for a really long time.